Coastal Hospitality Associates, LLC Holiday Inn North Beach - Cook (Seasonal) in Virginia Beach, Virginia


Responsible for maintaining, setting up, producing food and controlling quality and quantity of all food items prepared in the station: i.e., meats, vegetables, potatoes, bread products, etc.


Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.


  • Minimum of 1-2 years of line experience.

  • Must be willing and have the ability to work a varied schedule that includes evenings, nights, Holidays and weekends.


This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. Instead, it is provided as a general overview of the expectations for the position.

The hospitality industry requires that employees present a professional image at all times. This includes providing courteous and attentive customer service. Employees must maintain a neat, clean and well-groomed appearance. Uniform standards will be explained during orientation. This industry functions seven (7) days a week, twenty-four (24) hours a day. Regular attendance in accordance with company standards is essential for success in this position.

EOE AA/Veteran/Disabled